The exceptional 2025 vintage, shaped by four summer heatwaves, produced outstanding Pinot Noir fruit of remarkable quality. Hand-harvested and carefully selected, the fruit was crafted into our first-ever red wine. Elegant and expressive, the wine offers aromas of cranberry, raspberry and strawberry with a hint of vanilla. The palate reveals delicate red cherry and blueberry, complemented by gentle toast, fresh acidity and fine tannins. Predominantly fermented in stainless steel with a small proportion matured in seasoned oak barrels, this Pinot Noir pairs beautifully with charcuterie, poultry, duck, salmon and tuna.